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 Pre
orders are no longer being accepted. Contact Linda Ramas with questions.
The
2009 BCSA Specialty Banquet will be held at the Comfort Suites Hotel. The
Cash Bar will be available at 6:30 pm -- Sit Down Dinner starts at 7:00 pm
Entree choices include:
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Beef Wellington: Six oz. of beef tenderloin
filet topped with homemade duxelles enclosed in a puff pastry $30.00
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California Wellington: grilled chicken breast
stuffed with cheese and spinach, wrapped in a puff pastry, served with
garlic/basil cream sauce $25.00
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Pasta Primavera: An array of seasonal vegetables
tossed with fresh made pasta and garlic and basil $20.00
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All entrees include fresh
garden salad, homemade rolls, chef’s choice of seasonal vegetables and
starch PLUS the Dessert Buffet, Chef’s choice of Pastry, cookies,
brownies, cakes and pies
Pre-ordering Banquet tickets is
highly encouraged. See below.
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BANQUET TICKETS - DEADLINE 9/1/09 |
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Ticket eOrder Form. You
will automatically be taken to the Shopping Cart when you
complete the eOrder where you can pay with a credit card (via
PayPal) or find the address to mail your check. |
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US Mail Ticket Request
Form (opens in new window). |
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NOTE: You can pay with a credit card
(via PayPal) whether you choose the eOrder or Mail form. You will automatically be taken to the cart
if you complete the eOrder. If you choose to use
the US Mail Registration and want to pay with a credit card, go
to the Shopping Cart Central page. Send check payable to
BCSA with form to:
Linda Ramas, 5790 Clarendon Drive, Rockford IL 61114 |
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